THE MAGIC OF DESSERTS

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INTRODUCTION

HOW TO USE THIS BOOK

Why these desserts?

We've selected these recipes for their diversity and adaptability to different occasions, from parties to intimate moments.

Beginners vs Advanced

Each recipe includes simplified versions for beginners and advanced techniques for experienced bakers.

Basic ingredients

  • Powdered sugar and granulated sugar
  • Quality butter
  • Fresh eggs
  • Seasonal fruits
  • Baking chocolate
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CONCLUSION

FINAL TIPS

Presentation and serving

  • Use elegant plates and glasses to highlight the colors of the desserts
  • Add edible decorative elements (flowers, fresh fruits, gold leaf)

Menu suggestions

  1. Fruit Menu: Lavender Panna Cotta → Mango Tart → Virgin Mojito
  2. Chocolate Menu: Brownies → Chocolate Truffles → Orange Fizz