Appetizers
Eggplant Salad
Ingredients:
- 3 eggplants
- 1 small onion
- 3 tablespoons oil
- salt to taste
Preparation Method:
- Bake the eggplants and remove the skin.
- Finely chop the onion.
- Mix the eggplants with onion, oil and salt.
- Refrigerate for 1-2 hours before serving.
Tomato Bruschetta
Ingredients:
- Baguette
- Ripe tomatoes
- Garlic
- Fresh basil
- Olive oil
Preparation Method:
- Slice the baguette and lightly toast the slices.
- Rub the slices with garlic.
- Add chopped tomatoes and basil.
- Drizzle with olive oil and serve immediately.
Main Courses
Grilled Chicken Breast
Ingredients:
- 2 chicken breasts
- olive oil
- salt and pepper
- spices to taste
Preparation Method:
- Marinate the chicken with oil and spices.
- Grill on both sides until cooked.
- Serve with side dish of choice.
Pasta with Tomato Sauce
Ingredients:
- 200g pasta
- tomato sauce
- garlic
- basil
Preparation Method:
- Cook the pasta according to instructions.
- Heat the sauce and mix with the pasta.
- Serve with fresh basil.
Desserts
Tiramisu
Ingredients:
- 200g mascarpone
- 3 eggs
- 150g sugar
- ladyfingers
- coffee
Preparation Method:
- Separate eggs and beat yolks with sugar.
- Add mascarpone and mix well.
- Soak ladyfingers in coffee and layer them.
- Top with cream and refrigerate.
Pancakes with Jam
Ingredients:
- 2 eggs
- 150g flour
- 300ml milk
- jam to taste
Preparation Method:
- Beat eggs with milk.
- Gradually add flour until you get a thin batter.
- Cook the pancakes and fill with jam.